A Local & Mobile Butchery
While Christchurch continues to rebuild and redevelop, so do we with our new Bush Inn shop coming in 2020. Our mobile butchery trailers travels Christchurch and can be seen often selling meat - setting us apart from any other provider. But it's the service and the knowledge we pride ourselves on. This is what you'll notice from us straight away.
Exploring Our Local Farms
At PNP Farms Butchery, we believe that great meat begins long before it reaches the butcher’s block.
Our Angus cattle are raised with care on our central farm in Oxford, Canterbury —a land of open skies, rolling hills, and rich pastures. Here, every animal grows naturally, nourished by a balanced grain-and-grass diet that enhances marbling, tenderness, and flavor.
From farm to table, we honor every step of the process.
We hand-select each cut, age it to perfection, and prepare it with the craftsmanship that respects both nature and tradition. Every slice tells a story — of clean air, good feed, and honest work.
AT PNP FARMS BUTCHERY
We are more than a meat shop. We are farmers, butchers, and believers in purity, integrity, and pride.
Our promise is simple —
From Pure Nature Pasture to your plate, Taste the Difference.
BEEF BRAND
MARBLED ANGUS BEEF & A YEAR-OLD ANGUS BEEF
MARBLE MASTER
MARBLE MASTER showcases Angus cattle bred for 150-200 days in natural pastures and grain-fed environments, achieving marbling scores of M3-5 or even higher. Catering to specific customers, we also offer customised rearing durations and methods. The Marble Master series has already made its mark in over a hundred local restaurants across New Zealand and is available for export to markets worldwide.
YEARLING MASTER
YEARLING MASTER is our signature product, uniquely combining the essence of natural grass-fed nourishment with a variety of natural grains. Our Angus yearlings are raised for about 12 months before they are ready, ensuring the meat is both nutritious like grass-fed beef and tender like grain-fed beef. The ideal size of our products also opens up a myriad of culinary possibilities, providing chefs and home cooks alike with endless creativity.
OUR PARTNERS
PNP Butchery works together in partnership with the suppliers below to ensure we bring you the quality meat you know and love. It's our relationships with them that bring the absolute best quality meat to our shop, every day.
Harris Meats Cheviot Ltd
We are proud to be partners with Harris Meats Cheviot. It all began for Harris Meats in 1956 when Clare Harris suggested to her husband Dennis that they start a butchers shop in Cheviot for servicing the local community. With over 60 years of dedication to provide the best quality meats, Harris Meats Butchery became an iconic country butcher not only for locals but also for many other customers stopping on their way through.
Alliance – Pure South
Since 1948
70 years ago, our farmers started working together. They created world class breeding programmes, invested in research, developed innovative butchery techniques, and took New Zealand’s finest lamb, beef and venison to the world. With a mild climate and ample space, our New Zealand environment is ideally suited to natural farming methods, a high standard of animal welfare and environmental care. Our grass-fed, low stress animals produce world class red meat with a flavourful taste and tender eating quality.
Fresh Pork NZ
Established in 1985, Freshpork is the country’s leading pork processor and wholesaler. For over three decades, Freshpork has been 100 per cent privately owned and managed by the Glass family, and today provides approximately one third of New Zealand’s pork to markets across New Zealand.
Founded with a passion for honest farming and true flavor, PNP Farms' Butchery combines traditional craftsmanship with modern quality. Our passion for the best products is known throughout New Zealand. Our partnerships and suppliers are some of the best in the region, ensuring no product hits our shelves without a thorough review. Order today online with click and collect options available.
Visit Us
Bush Inn Centre,
364 Riccarton Road, Riccarton,
CHCH 8041 03 348 5043
84 High St, Rangiroa 7400, 03 313 7191
bushinn@pnpnz.com
